Chinese Food
All Recipes
Delicious kung pao chicken
When I went to school, I liked to eat kung pao chicken and rice in Sichuan. Later, I learned that the only authentic kung pao chicken was chicken and peanuts, and onions without bean paste. But sometimes people's pursuit is not authentic, but su... ...
Fish. Fried fish
Fish and meat have been learning at home because they think they can make it clean. It tastes really good now. This dish doesn't need any skills.
Autumn and winter invigorating qi and moistening lung drop herbal diet chicken soup
It's dry in autumn and winter. The itchy neck is always dry. People can't keep up their energy. They are always tired and want to sleep. They don't sleep enough. My husband is a bodybuilder and a cyclist. I'm tired when I come back. I'm still fu... ...
Stir fried yam
Yam has the functions of invigorating the spleen, removing dampness, invigorating the Qi, benefiting the lung, strengthening the kidney and promoting the essence. For mm, it is a kind of natural slimming food. It contains enough fiber. After eat... ...
Steamed chicken with mushrooms
By Liu Chunxiao
Braised pork with chicken
Dad taught me
Chicken wings with coke
Fragrance.
[Chinese style roasted wings]
Satisfy the Chinese stomach ~
Dongjiang fermented tofu
Tofu brewed in Dongjiang has its own characteristics and advantages. Tofu is easy to get, nutritious and has different regional habits. There are two cooking steps to make this tofu today. Fry, braise and serve. Fresh, fragrant and smooth. It's delicious.
Stir fried pork liver
It's the best choice for the spicy taste of pig liver. Stir fried pig liver and its ingredients are rich. The color is gorgeous. The taste is famous for its freshness, fragrance, tenderness and spicy.
[roasted chicken feet] the upgrade of chicken feet
In the blink of an eye, the word roast chicken claw seems to be a very high-end food. Actually, chicken claw is a common food we often eat - chicken claw. It is named chicken claw . It immediately gives people a feeling of high-end, atmosphere, ... ...
Cabbage and potato soup
It's a soup suitable for novices. I went to Bashang to eat farmhouse dishes and got this before. I'll come back to make it. Very delicious.
Braised spareribs with white gourd
This dish is a little lazy. It's braised with ribs in advance and then cooked with braised pork ribs and winter melon. It's relatively convenient.
